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A sheep's milk-based Italian hard cheese. It has a distinct aromatic and pleasantly sharp flavor, making it ideal for grating on warm pasta dishes and any cheese plate.
A great option for those who prefer sheep's milk to cow's milk.
net weight: 200g
nutrition info: per 100g
| Energy | 388 kcal |
| Fat | 32 g |
| Of which saturated | 18 g |
| Carbohydrate | 0 g |
|
Of which sugars |
0 g |
| Protein |
25g |
| Salt | 4.5g |
ingredients: Ewe's milk, salt, rennet.