Zanetti Parmigiano Reggiano also called Parmesan (in English) is one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna is assigned the D.O.P tag.
With its rich, nutty taste and distinctive aroma, it is used by the finest chefs in food preparation. The long ageing produces white calcium spots which give the cheese a crunchy bite.
Parmigiano-Reggiano is used in cooking in various ways. Grate, shred or shave it on pasta, salads, vegetables or fruits.
net weight: 150g
nutrition info: per 100g
|Of which saturated||20 g|
Of which sugars
ingredients: milk, salt, rennet.