Red radishes are one of the most widely used radishes, and they can be eaten both cooked and raw. They have the texture and flavor of watercress, as well as a great mustardy bite.
They can be used to spice up salads, tacos, sandwiches, pasta, and pizza by slicing them thinly. They're great roasted, braised, grilled, or pickled.
nutritional info: per 1/2 cup sliced (source - healthline.com)
Calories: 12 calories | Protein: 0.35 g | Carbohydrates: 2.0 g | Dietary Fiber: 1 g | Potassium: 134.56 mg | Folate: 15.66 mcg
*Always wash your fruits and vegetables under running water just before eating, cutting, or cooking.