Parsley (Petroselinum crispum) is a popular culinary herb and dried spice. It has a bright green color and a mild, bitter flavor that goes well with a variety of recipes and is sometimes used medicinally.
nutritional info: per 30g (source - healthline.com)
Calories: 11 kcal | Carbs: 2 grams | Protein: 1 gram | Fat: less than 1 gram | Fiber: 1 gram | Vitamin A: 108% of the Reference Daily Intake (RDI) | Vitamin C: 53% of the RDI | Vitamin K: 547% of the RDI | Folate: 11% of the RDI | Potassium: 4% of the RDI
*Always wash your fruits and vegetables under running water just before eating, cutting or cooking.