approx: 1-2 pieces
Lemons are widely used as a flavoring agent in a variety of applications. It has a semi-thick peel with a high essential oil concentration. When the flesh is ripe, it is translucent yellow and juicy.
Soups, dips, mayonnaise, and whipped cream can all benefit from the addition of juice or zest. Marmalade can be made with whole lemon slices. Fresh lemons can be juiced to make lemonade or simply added a slice to sparkling water.
Wrap fresh lemon slices in salt to keep them fresh.
nutritional info: per 100g (source - healthline.com)
Calories: 29 | Water: 89% | Protein: 1.1 grams | Carbs: 9.3 grams | Sugar: 2.5 grams | Fiber: 2.8 grams | Fat: 0.3 grams
*Always wash your fruits and vegetables under running water just before eating, cutting or cooking.