Eggplant Long, GCC - 500g

Dhs. 3.08
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approx: 2-3 pieces

Eggplants also known as aubergines, are used in a variety of dishes all over the world. 

When cooked, eggplant has a rich, meaty interior that takes on a creamy consistency. Its hearty texture makes it an excellent substitute for meat.

nutritional info: per 100g (source - nutritionadvance.com)

Calories: 24 kcal | Carbohydrate: 5.7 g | Fiber: 3.4 g | Sugar: 2.4 g | Fat: 0.2 g | Protein: 1.0 g | Manganese: 13% RDA | Potassium: 7% RDA | Folate: 5% RDA | Vitamin C: 4% RDA | Copper: 4% RDA

*Always wash your fruits and vegetables under running water just before eating, cutting or cooking.