Green Thai chili peppers have a fruity, earthy flavor with a pungent heat that gradually builds and lingers on the palate. The pods range in length from 2 to 7 centimeters and have smooth, taut, waxy skin.
Sautéing, stir-frying, and boiling are all excellent raw and cooked applications. Fresh peppers can be sliced and tossed into salads, minced and blended into pastes, sauces, and dips, or blended into marinades and dressings.
nutritional info: per 5g (source - carbmanager.com)
Calories: 3.1kcal | Total Carbs: 0.6g | Fiber: 0.1g | Sugar: 0.2g | Net Carbs: 0.5g | Protein: 0.1g | Fat: 0g
*Always wash your fruits and vegetables under running water just before eating, cutting, or cooking.