Red cabbage is used in both raw and cooked preparations. The color, texture, and flavor of red cabbage set it apart from green cabbage.
Red cabbage has a much stronger and peppery flavor than green cabbages. It is also more versatile than green cabbage in terms of textures, and flavors.
storage: Red cabbage heads can be stored in the refrigerator for up to a month. The cut pieces can be stored in the refrigerator for up to 5 days.
nutritional info: per 89g (source - healthline.com)
Calories: 28 | Protein: 1 gram | Carbs: 7 grams | Fiber: 2 grams | Vitamin C: 56% of the Daily Value (DV) | Vitamin K: 28% of the DV | Vitamin B6: 11% of the DV | Vitamin A: 6% of the DV | Potassium: 5% of the DV | Thiamine: 5% of the DV | Riboflavin: 5% of the DV
*Always wash your fruits and vegetables under running water just before eating, cutting, or cooking.