approx: 1-2 kg
Green cabbage has a sweet, grassy flavor that is followed by a mustardy finish. The leaves are firm when raw but become tender when cooked.
Green cabbage can be consumed raw, cooked, or pickled. It is frequently featured in coleslaws, braising greens, and salad mixes. Green cabbage is used to make sauerkraut and is frequently pickled in Asia. Large leaves are used to wrap cabbage rolls or as a bread substitute for sandwich wraps.
storage: Green cabbage heads can be stored in the refrigerator for up to a month. The cut pieces can be stored in the refrigerator for up to 5 days.
nutritional info: per 89g (source - verywellfit.com)
per 89g - Calories: 22 | Fat: 0.1g | Sodium: 16mg | Carbohydrates: 5.2g | Fiber: 2.2g | Sugars: 2.9g | Protein: 1.1g | Potassium: 151mg | Folate: 38.3mcg | Vitamin K: 67.6mcg
*Always wash your fruits and vegetables under running water just before eating, cutting, or cooking.