Green beans are an excellent side dish for any dinner table, no matter the season or the occasion.
From green bean casseroles to salads, there's something for everyone. You don't have to do anything fancy with your green beans to make them more interesting.
nutritional info: per 150g (source medicalnewstoday.com)
28 calories | 0.55 fat | 5.66 g carbohydrate | 2.6 g fiber | 1.94 g sugars | 1.42 g of protein | 7 milligrams (mg) of calcium | 1.2 mg of iron | 18 mg magnesium | 30 mg of phosphorus | 130 mg potassium | 24 micrograms (mcg) of vitamin A | 52.5 mcg of vitamin K | 32 mcg of folate
*Always wash your fruits and vegetables under running water just before eating, cutting or cooking.