Mung beans that have sprouted are called bean sprouts (eaten just a few days after sprouting). They're high in vitamins A, C, and iron. Bean sprouts are nutritious and flavorful vegetables. They're crispy and delicious in stir-fries and salads!.
nutritional info: per 90g (source verywellfit.com)
Calories: 27 | Fat: 0.2g | Sodium: 5.4mg | Carbohydrates: 5.4g | Fiber: 1.6g | Sugars: 3.7g | Protein: 2.7g
*Always wash your fruits and vegetables under running water just before eating, cutting or cooking.