Baby spinach is sweeter than mature spinach and has a delicate nuttiness with a subtle flavor. Baby spinach is more delicate than mature spinach and is typically eaten raw in salads. It pairs well with fresh citrus and berries, nuts, strong cheeses, and spring vegetables like peas and asparagus.
storage: spinach can be kept in the refrigerator for up to 7 days.
nutritional info: per 100g (source - healthline.com)
Calories: 23 | Water: 91% | Protein: 2.9 grams | Carbs: 3.6 grams | Sugar: 0.4 grams | Fiber: 2.2 grams | Fat: 0.4 grams
*Always wash your fruits and vegetables under running water just before eating, cutting, or cooking.