The white flesh of the Green apple is hard, crispy, and juicy. Green apples have a very acidic and refreshing flavor.
Green apples are typically thought of as a dessert variety for fresh eating, but they can also be used in baking or cooking in recipes that call for an acidic apple variety. They can be used in both sweet and savory recipes, such as cakes and pies.
- 500g: approx 3-4 pieces
- 1kg: approx 6-7 pieces
nutritional info: per 210g (source - myfitnesspal.com)
Calories: 80 kcal | Total Fat: 0g | Total Carbs: 11g | Fiber: 4g | Sugars: 18g | Protein: 0g | Potassium: 194mg | Sodium: 2mg | Vitamin A: 2% | Vitamin C: 14% | Calcium: 1% | Iron: 1%
*Always wash your fruits and vegetables under running water just before eating, cutting or cooking.