The dill plant (Anethum graveolens) produces feathery green leaves, which are also known as dill weed herb, and dill seed is used as a spice.
Fresh dill has a sweet, grassy flavor with an anise-like licorice flavor. Because it has such a distinct flavor, a small amount of dill can go a long way, making it ideal for use as a garnish.
Dill is also delicious in salads and, along with buttermilk, is a key ingredient in giving homemade ranch dressing its distinct flavor.
nutritional info: per 9g (source healthline.com)
Calories: 4 | Vitamin C: 8% of the Daily Value (DV) | Manganese: 5% of the DV | Vitamin A: 4% of the DV | Folate: 3% of the DV | Iron: 3% of the DV
*Always wash your fruits and vegetables under running water just before eating, cutting, or cooking.