Replaze Privilege Sugar Free Swiss Chocolate

Dhs. 18.50
Rated 5.0 out of 5
1 Review
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A connoisseur of chocolates would rate Replaze's chocolate a perfect ten right from the first bite to the last one.

You've heard about the health benefits of dark chocolate, but did you know that you can benefit even more by eating the beans themselves, with less processing? Cacao nibs are cacao beans that have been roasted, separated from their husks, and broken into smaller pieces.

Cacao nibs have a chocolate taste, but they're not quite as sweet as chocolate, which can make them more versatile. Their flavor can also vary depending on how much they are roasted, with hints of fruity or nutty flavors.

Studies in two prestigious scientific journals say dark chocolate is good for you

But then honestly leave alone the health benefits, the other singular, powerful, compelling reason to have this chocolate is the fact that it has been perfected to genuine chocolate by our extremely talented chefs. We start at the first step by being very choosy of the cocoa beans that we use. Only fully developed, rich flavoured, sun kissed bean pods from the arid regions of Ghana are allowed to be processed by the manufacturing plant. And this unseen activity results in the one of the finest tastes in the chocolate world. The cocoa mass used in the making of the chocolate is also passed through a qualitative analysis and then blend with the other ingredients. Then comes the cocoa nibs to give this chocolate its unique texture, slightly bitter and pungent taste to bring upon the holder an experience of sheer chocolate bliss.

And yes of-course, we have not added a single grain of white sugar in it. But should we not have told you this, you would never figured it.

Lets just say There is nothing better than a friend unless it is a friend with chocolate.

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100% of reviewers would recommend this product to a friend
1 Review
Rated 5 out of 5
Review posted

Yummy Treats

Love the crispiness added with the dark chocolate. Share it with my son better than other chocolates with too much sugar :)

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