Less carbs than other Tahini products
So yummy with different recipes
Made from pure, unhulled sesame seeds, this ‘liquid gold’ is an incredible, delicious and healthful addition to a keto, paleo or diabetic kitchen.
Tahini is not only an explosion of flavor, it’s a fountain of nutrition too!
With tahini’s nuttiness, it can be used to substitute peanut butter in many recipes. this may well be a very healthful switch, as peanut butter presents an array of health risks that tahini does not!
Peanuts are highly susceptible to a mold called alfatoxin, which ends up in the butter and is harmful to gut health, are an extremely common allergen, have fewer minerals and health benefits and are often highly processed and rancid.
When choosing Organic Larder’s Tahini, you have NONE of those concerns to worry about, and you can enjoy the rich flavor with peace of mind.
Tahini has a variety of uses, from stirring into some cream for dessert to mixing into a salad dressing!
Check out these 5 amazing keto uses for this incredible food.