Made from the sap of the flowers of coconut trees, this vinegar truly is one of nature's great elixirs.
- Made from organic coconuts
- Excellent for gut health
- Naturally gluten free
- Keto, paleo, banting and vegan friendly
Coconut vinegar is a staple in Southeast Asian and Indian cuisine that is rapidly gaining popularity in the West.
It's made from the sap of the flowers of coconut trees. This sap ferments for 8-12 months, naturally turning into vinegar.
Coconut vinegar has a cloudy, white appearance and a slightly milder taste than apple cider vinegar. It can add a touch of sweetness to salad dressings, marinades, soups and warm dishes.
It is claimed to offer a range of health benefits, including weight loss, improved digestion, a stronger immune system and a healthier heart.