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Coco Aminos are a great alternative to soy sauce and ideal for anyone following a ketogenic diet. They are made from coconut palm "sap" which is fermented and then blended with sea salt.
Are coconut aminos healthier?
Coconut aminos have 73 percent less sodium than soy sauce. And for people with allergies or food sensitivities, it's a soy- and gluten-free way to add a hit of umami to dishes.
How do I use coconut aminos?
Unlike soy sauce, the flavour of coconut aminos is slightly sweet (think: thinner teriyaki sauce). While it's not a perfect swap for soy sauce, this sauce is still a natural to incorporate into salad dressings, dipping sauces and tofu or steak marinades.
net weight: 375ml.
Coco Aminos are great alternative to SOY SAUCE and it even tastes better than it ! as A filipino who`s common dishes always include soy sauce as an ingredient, it would be a challenge once you have to ditch this condiment, but thankfully there is COCO AMINOS for our ever-lovely tasting ADOBO !
I have been waiting for this product (with this size) to appear again on the shelf. At last it's available now. I bought 4! I think I'm a hoarder now! But seriously, it takes your low carb food preparation to a whole new level and I'm loving it. I recommend it for those on low carb diet!
It tastes really good.
Great low carb substitute for soy sauce, i always use for adobo, steaks and burger patty..
I was so happy I got this one. A lot better than the previous coconut aminos I’ve purchased in the market. Now I am more confident with sharing the food I prepare or cook to my family.
