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Coco Aminos are a great alternative to soy sauce and ideal for anyone following a ketogenic diet. They are made from coconut palm "sap" which is fermented and then blended with sea salt.
Coconut aminos have 73 percent less sodium than soy sauce. And for people with allergies or food sensitivities, it's a soy- and gluten-free way to add a hit of umami to dishes.
Unlike soy sauce, the flavour of coconut aminos is slightly sweet (think: thinner teriyaki sauce). While it's not a perfect swap for soy sauce, this sauce is still a natural to incorporate into salad dressings, dipping sauces and tofu or steak marinades.
I was so happy I got this one. A lot better than the previous coconut aminos I’ve purchased in the market. Now I am more confident with sharing the food I prepare or cook to my family.
I was expecting it to be on the saltier side and less of the sweetness. However, it's a bit sweet for my taste buds. For the price as a keto alternative, it's very reasonable.
Almost the same taste as soy sauce.
I git so surprised on how good this product taste like.
Highly Recommended
