Hibiscus tea has a fruity, sour and refreshing flavour, similar to cranberry. Its very distinctive taste and ruby color makes it a great option for iced tea.
The bright, showy flower offers a rich mix of plant compounds, including antioxidants, vitamins, minerals, and malic acid—just to name a few. Needless to say, hibiscus might very well be your new favorite skin care ingredient. It supports your body’s natural collagen production, could prevent elastic breakdown, help ease inflammation and speed up wound healing.
2-4 minutes. Can be serve hot or cold.
*More about Namastea? Please click on the link below to find out.