Lo-Dough | 2 Keto Pizza Base - Bread and Pastry Alternative

Because eventually you get tired of bread alternatives claiming to be low-carb or keto, and missing the mark completely.

Lo-Dough is the perfect bread alternative for anyone leading a keto, low-carb or paleo diet. A truly original and modern food innovation from the north of England, it can be used for an incredible variety of things!

• Gluten, dairy and sugar free
• Keto, paleo, low-carb and diabetic friendly
• Incredibly versatile and delicious
• Ready to eat from the packet
• An incredible pizza base

ingredients: Water, Wheat Fibre (gluten-free), Dried free range egg white, Stabiliser (E464), Konjac flour, Psyllium husk powder, Salt

net weight: 56g.

For more details and recipe ideas, head over to Lo-Dough.