This flavour draws on the unique and colourful cuisine that the southern Indian state of Kerala is famous for. Crisp and buttery with coconut, a kick of chilli and curry leaves, our premium pili nuts are coated in a delicious blend of Indian-inspired spices. For an extra special hit of flavour, the pili nuts are best eaten with one of the curry leaves that is also provided in the pack.
- Awarded 3 Stars for being ‘exquisite – extraordinarily tasty food’ by The Guild of Fine Food Great Taste Awards in London 2019
Ingredients: Sprouted dried pili nuts, turmeric, fennel, coriander, cumin, cinnamon, paprika, cayenne pepper, white pepper, cardamom, coconut, Himalayan pink salt, organic coconut flower sugar, garlic, lemon juice, curry leaves
Contains: Pili nuts, coconut
Nutrition Facts: (Serving size 1oz/30g about 14 nuts)
| Energy | 220 kcal |
| Carbohydrates | 3 g |
| of which fibre | 1 g |
| of which sugars* | 0 g |
| added sugars | 0 g |
| Net carbs | 3 g |
| Fat | 22 g |
| Protein | 4 g |
*naturally occurring sugars