Ghee Easy is produced by three friends, who make this beautiful ghee from Dutch organic butter in their culinary production hall in Bunnik.
The best fat for frying in is Ghee! It tastes great, with a subtle nutty flavour. Thanks to its high smoke point (the temperature at which fat starts to smoke in the pan) of 250°C it is excellently suited for frying, browning and stir-frying at high temperatures.
Ghee improves digestion. Ghee ensures beneficial nutrients are better absorbed by your body and that toxins are properly eliminated. This is why Ghee has been the fat of choice in Indian Ayurvedic doctrine for thousands of years.
It is used as a medicinal products and is the preferred baking fat for cooking. Ghee contains the right proportions of the essential fatty acids omega-3 and omega-9, as well as vitamins A, D, E and K. Straight from nature - not artificially in a factory.