Having a ready-to-bake ingfit's thin & crispy pizza base makes it easy to design your own custom pizzas with all your favourite ingredients. It's delightfully thin and crispy, yet sturdy enough to pile on the toppings.
We have taken out the middle man, dropped the carbs AND the calories, covered for our gluten-free ingfit fam and placed the solution for a guilt free pizza night right to YOUR door.
🙀 Did I hear pajama pizza party ? 💃 🕺 😉
almond flour*, organic golden linseed flour*, pumpkin seed flour*, egg white powder, baking agent: sodium bicarbonate, antioxidant: ascorbic acid (vitamin C), pink crystal salt. *(partially de-oiled).
allergens: Contains eggs and seeds. May contain traces of other peel fruits, oil seeds, peanuts and shelled ingredients.
Typical values per 50g (10.5") pizza base.
|of which fibre||6.1 g|
|Net carbs||0.9 g|
Oven cook from chilled but can also be cooked from frozen.
Before Cooking: Preheat oven. Remove all packaging. Top the pizza base with your favourite sauce and toppings. Place pizza directly on the top shelf of the oven. Place a baking tray on the shelf below.
After Cooking: Remove carefully. Check food is piping hot. Enjoy with friends and families. All cooking appliances vary.
*Please note this is a guide only: Oven cook from chilled. 210°C. Fan 190°C. Gas 6. 8 mins. Oven cook from frozen. 210°C. Fan 190°C. Gas 6. 10 mins.*
As per Dubai Municipality rules for freshly baked products, officially expiry is 3 days after production, however, your goodies should be good for about a week if stored properly.
In particular, it can be frozen and should be ok for a month. Because of the short expiry, your goods will be freshly prepared after your order is received.
note: Our Gluten-Free Pizza Mixes are mixed and packaged in a separate, gluten-free space. However, the bakery which bakes the mixes DOES use gluten. The bakery produces their own gluten-free range too and takes every precaution to ensure different areas and times are used, however for people who are diagnosed coeliac, we cannot guarantee that traces of gluten may be present.