Nutritional yeast is a deactivated yeast. It is in the form of flakes with yellow colour. Nutritional yeast has a strong flavour that is described as nutty or creamy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans instead of cheese.
- Great source of protein, B vitamins and trace minerals (such as zinc, selenium, manganese and molybdenum). Trace minerals are involved in gene regulation, metabolism, growth and immunity
- It Helps Prevent Vitamin B12 Deficiency in Vegans
Organic yeast, organic wheat flour, sea salt. Contains gluten.
Take 2 tablespoons daily mixed in milk, fruit juice or vegetable juice. It can also be used in vegetarian recipes or added to protein shakes to boost nutritional content. Dragon Superfoods’ nutritional yeast can adds a cheesy flavour to all sorts of foods.