Bob's Red Mill Gluten Free Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber--no grains, soy, gluten or beans.
This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more.
It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.
With each package containing the equivalent of 34 eggs, it's an economical choice as well.
Produced in a dedicated gluten free facility and it's safe for celiacs!