While calling these cheeses both parmesan is technically oversimplifying it, and to those extreme cheese connoisseurs out there may be sacrilege, they do both share qualities of this broad category. However each has its subtle differences, so have a read and select the one you feel most suits your needs!
One of the most renowned and appreciated cheeses in the world, a handicraft product with no equal in flavour and fragrance Parmigiano Reggiano D.O.P., is guaranteed by the Consortium for its Legal Protection, which certifies its authenticity.
Auricchio makes a further selection in quality and ageing with the aim to offer a top product with a unique taste. Parmigiano Reggiano is rich in nourishing substances, vitamins and minerals.
A cheese with an excellent taste, easy to digest, absolutely genuine, it is recommended in any diet.
Ideal for easy and quick recipes: in everyday starters and fanciful appetisers up to unusual matchings for important dinners.
This is the worlds most sold and consumed D.O.P. cheese, a perfect combination of goodness and genuineness. Grana Padano D.O.P. is a product of Italian food culture that is always modern and in line with contemporary consumption habits.
Grana Padano Riserva Esclusiva is selected with the aim to maintain a constant quality and flavour.
It is an excellent natural food, providing most of the substances necessary for a healthy and well-balanced diet.
Ideal for original, creative first and main courses, light and yet with a marked flavour: from the traditional recipe of bresaola with rocket and grana to cheese creams or elaborate grana baskets.