Organic Larder’s apple cider vinegar is of premium quality, naturally fermented with ‘the mother’ and packed full of all the famed benefits of this healthful and delicious food.
Definitely a useful and beneficial addition to any kitchen.
The 'mother' of vinegar is a friendly natural bacteria culture similar to the 'starter' used to make country bread or yoghurts. Appearing as cloudiness in the final product, the presence of mother indicates the best quality raw vinegar. And ensures you that the healthy bacteria that are so central to the health benefits of this food are alive and well inside the product.
Most commercial vinegars are highly denatured through extreme heat and chemicals. They are formulated rather than fermented. Try to avoid any vinegar labeled 'distilled', as it is the most highly refined and least healthful.
The apple juice goes through a primary fermentation to reach the desired alcohol content, and a secondary fermentation to change the alcohol into acetic acid. Then it is patiently aged to perfection.
Apple cider vinegar is one of the most popular types of vinegar in the natural health community and is touted to provide a range of health benefits including:
As a powerful antifungal, anti-inflammatory and antimicrobial, this superfood’s uses are virtually endless!
I mix this into my other drinks to get my daily dose of ACV in. You can see the 'mother' floating in there which is what you want in a good quality ACV.
This product is delicious. On it's own or in a dressing.
this is the best brand for Vinegar
Nice product and cheap
