description

Organic Larder’s apple cider vinegar is of premium quality, naturally fermented with ‘the mother’ and packed full of all the famed benefits of this healthful and delicious food.

• 100% organic
• Unfiltered and with ‘the mother’
• Keto, paleo and diabetic friendly
• Gluten and sugar free

Definitely a useful and beneficial addition to any kitchen.

why does it need to have ‘the mother’?

The 'mother' of vinegar is a friendly natural bacteria culture similar to the 'starter' used to make country bread or yoghurts. Appearing as cloudiness in the final product, the presence of mother indicates the best quality raw vinegar. And ensures you that the healthy bacteria that are so central to the health benefits of this food are alive and well inside the product.

Most commercial vinegars are highly denatured through extreme heat and chemicals. They are formulated rather than fermented. Try to avoid any vinegar labeled 'distilled', as it is the most highly refined and least healthful.

the process

The apple juice goes through a primary fermentation to reach the desired alcohol content, and a secondary fermentation to change the alcohol into acetic acid. Then it is patiently aged to perfection.

health benefits of apple cider vinegar

Apple cider vinegar is one of the most popular types of vinegar in the natural health community and is touted to provide a range of health benefits including:

• Can support with weight loss & reduce belly fat
• Reduced cholesterol
• Improved blood sugar levels and can support fighting diabetes
• May be protective against cancer
• Supports a health gut bacteria

As a powerful antifungal, anti-inflammatory and antimicrobial, this superfood’s uses are virtually endless!

• Apply to sunburns, beestings and insect bites
• Treat fungal infections such as athletes foot or ringworm
• Use topically as a treatment for bacterial acne
• Can be used as a rinse through hair to add shine