ingfit Keto Pizza Base Mix | Original

expiry 28/09/2022

We know you miss pizza night and we KNOW you feel guilty when you do give in. So we put on our thinking caps and got busy!

We have taken out the middle man, dropped the carbs AND the calories, covered for our gluten-loving ingfit fam and placed the solution for a guilt free pizza night right into YOUR hands.

Having a ready to go ingfit pizza base in your cupboard takes all the hassle out of starting from scratch, while still enjoying the aromatic and satisfying experience of freshly baked pizza dough!

It's literally as simple as adding water and baking, and rolling as thick or thin as you prefer and a doughy or crispy pizza base is minutes away.

*WARNING: contains gluten.

RECOMMENDED: Purchase with bamboo fiber as it's used as part of the recipe.

instructions

1. In a mixing bowl, combine 150g ingfit pizza base original, 180g room temperature water, and 1 tablespoon olive oil.
2. Using your clean hands, knead the dough for about 2 minutes.
3. Apply a thin layer of Adam's basic bamboo fiber to the work surface. Split the dough into two equal-sized balls or not.
4. Flatten the dough a little and print both sides onto the bamboo fiber.
5. Roll evenly and thinly into your desired pizza shape using a rolling pin.
6. Simply wipe away any excess bamboo fiber with your hands.
7. Allow the dough to rise for about 20 minutes, covered with a towel.
8. Add your pizza sauce, cheeses, and toppings of choice, then bake for about 15 minutes at 180 ° C in a preheated oven. (Your pizza can be considered cooked when the cheese is nicely melted. Please note, these instructions are only a guide, feel free to experiment and have fun!)

nutrition (per 100g dough)

net weight: 150 grams , makes approximately two pizza bases.

ingredients: wheat protein, milk protein, organic golden linseed flour*, psyllium fiber, bamboo fiber, yeast, pink crystal salt. *(partially de-oiled).

allergens: Contains cow's milk and seeds. May contain traces of other peel fruits, oil seeds, peanuts and shelled ingredients.