ingfit Keto Pizza Base Mix | Original

Dhs. 10.00 Dhs. 26.99
Rated 4.7 out of 5
Based on 11 reviews
Keto meter: learn more

Every order supports planting trees through Our Forest.

We know you miss pizza night and we KNOW you feel guilty when you do give in. So we put on our thinking caps and got busy!

We have taken out the middle man, dropped the carbs AND the calories, covered for our gluten-loving ingfit fam and placed the solution for a guilt free pizza night right into YOUR hands.

Having a ready to go ingfit pizza base in your cupboard takes all the hassle out of starting from scratch, while still enjoying the aromatic and satisfying experience of freshly baked pizza dough!

It's literally as simple as adding water and baking, and rolling as thick or thin as you prefer and a doughy or crispy pizza base is minutes away.

*WARNING: contains gluten.

RECOMMENDED: Purchase with bamboo fiber as it's used as part of the recipe.

instructions

      1. In a mixing bowl, combine 150g ingfit pizza base original, 180g room temperature water, and 1 tablespoon olive oil.
      2. Using your clean hands, knead the dough for about 2 minutes.
      3. Apply a thin layer of Adam's basic bamboo fiber to the work surface. Split the dough into two equal-sized balls or not.
      4. Flatten the dough a little and print both sides onto the bamboo fiber.
      5. Roll evenly and thinly into your desired pizza shape using a rolling pin.
      6. Simply wipe away any excess bamboo fiber with your hands.
      7. Allow the dough to rise for about 20 minutes, covered with a towel.
      8. Add your pizza sauce, cheeses, and toppings of choice, then bake for about 15 minutes at 180 ° C in a preheated oven.
      9. Your pizza can be considered cooked when the cheese is nicely melted. Please note, these instructions are only a guide, feel free to experiment and have fun!)

pack net weight: 150 grams, makes approximately two pizza bases. One pack of the mixture, created following the instructions provided, produces approximately 300g dough.

nutritional information (per 1/2 pack): Please note that this table differs from the nutritional info on the pack which shows nutrition per 100g dough (~1/3 pack). It has been simplified following customer feedback.

With Olive Oil Without Olive Oil
Energy 418 kcal 299 kcal
Carbohydrates 13.7 g 13.7 g
of which fibre 9.6 g 9.6 g
Net carbs 4.1 g 4.1 g
Fat 15.1 g 1.0 g
Protein 54 g 54 g

 

ingredients: wheat protein, milk protein, organic golden linseed flour*, psyllium fiber, bamboo fiber, yeast, pink crystal salt. *(partially de-oiled).

allergens: Contains cow's milk and seeds. May contain traces of other peel fruits, oil seeds, peanuts and shelled ingredients.

average rating 4.7 out of 5
Based on 11 reviews
  • 5 Stars
    9 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    1 Review
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
Customer photos and videos
11 Reviews
Reviewed by Michael H.
Verified Buyer
Review posted
I recommend this product
Rated 5 out of 5

Pizza in keto! Yum!

I love pizzas and it was hard to forget when u started keto. But this product changed my mind. I love the dough, delicious taste, and makes a yummy pizza crust. ❤️

Loading...
Was this helpful?
Reviewed by Sid J.
Verified Buyer
Review posted
I recommend this product
Rated 5 out of 5

Sid Jacintho

Amazing

Loading...
Was this helpful?
Reviewed by SAMEERA A.
Verified Buyer
Review posted
I recommend this product
Rated 5 out of 5

I just love it

Best pizza flour I've tried so far. Texture and taste are identical to regular pizza base.

Loading...
Was this helpful?
Reviewed by Maen
Verified Buyer
Review posted
I recommend this product
Rated 5 out of 5

Pizza back on the menu, love it!

Great low carb base for Pizzas, easy and fun to make

Loading...
Was this helpful?
Reviewed by Nour A.
Verified Buyer
Review posted
I recommend this product
Rated 5 out of 5

Love it! Thank you for saving pizza night

Love this pizza crust. It’s not as elastic as a regular pizza crust, so make sure to spend a little extra time rolling it out. I like to add a little bit of salt and garlic powder to the dough to enhance the flavor.

Loading...
Was this helpful?