Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Difficulty: Easy
Serves: 3
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Difficulty: Easy
Serves: 3
Nutritional info:
30-Mar 2022, by Alice Sandwith
Paella is a popular dish in Spain, particularly in Valencia. It’s an impressive dish that combines saffron-infused short-grain rice with meat, seafood, and vegetables and is served in a single pan.
This dish, like those from other countries, is very special because it brings everyone to the table and always creates beautiful memories.
Now I'm thrilled to share my grain-free and low-carb version of this popular and delectable Valencian dish with you.
The flavours are identical, and the texture of the cauliflower rice is perfect. It's a real show-stopper.
This recipe will not disappoint if you're looking for a low carb paella that tastes like the traditional paella.
The secret to making this low-carb paella taste as close to traditional paella as possible is to avoid using any liquid or broth. Cauliflower does not absorb water like rice does. You'll be surprised at how similar the flavour is to traditional paella.
This authentic, grain-free, and low-carb Spanish seafood paella recipe is packed with Spanish flavours and, believe it or not, it's very easy to make.
Not a fan of seafood? No problem. Replace the seafood with chicken and chorizo. De Nada!
For vegetarian paella, omit the meat and seafood and replace them with extra vegetables such as artichokes, green beans, mushrooms, olives, and asparagus. Along with the bell peppers, add the vegetables in step five of the recipe.