When making a keto toastie with Lo-Dough, the quickest and easiest method is to use a sandwich press. Cut your Lo-Dough in half down the middle so you have a base and a lid. Spray the base with oil and place it oil-side down on the grill bars of your press.
Lay up your ingredients, put the lid on and spray the top of the lid. Close the press and crank up the heat. It should be ready in around 5 minutes. We also recommend cutting the finished toastie in half once cooked. Then stack it up like a club sandwich.
Credits: Original recipe and image courtesy of Lo-Dough. For more awesome #ketoaf recipe ideas like this, why not check out our growing portfolio of keto recipes.